#ONE BOWL BANANA BREAD HEALTHNUT FULL#Simply stirring cocoa powder into the batter along with the dry ingredients is not going to give you the full chocolate power of the cocoa. Why Bloom Cocoa Powder?īecause it releases the flavor of the cocoa into your recipe! When cocoa is mixed with a hot liquid (think about when you make hot cocoa), it dissolves and thickens, losing any graininess or lumps it may have had. If you have a liquid in your recipe with cocoa powder and you heat that liquid, you can bloom your cocoa even if the recipe doesn’t call for it. Water, milk, coffee, oil, or in this recipe – butter. What does it mean to bloom cocoa powder?īlooming refers to the process of mixing your cocoa powder with a hot liquid. More chocolate and less sugar means you can pack in the flavor without making the bread too sweet. You can use semisweet, but bittersweet has a deeper, darker chocolate flavor. The way I chose to make this banana bread seriously chocolate has two parts:įirst, I used bittersweet chocolate chips. I honestly don’t believe in making chocolate recipes unless they hit you over the head and loudly announce themselves as CHOCOLATE. This is serious banana bread which is seriously chocolatey. Sometimes I make banana bread with bourbon and pecans, other times I make into a proper banana cake with crumb topping, and every so often I heed my daughter’s pleas and make double chocolate banana bread. Like many people, my favorite use for overripe bananas is banana bread. My deep, dark double chocolate banana bread will bring you from dessert to breakfast! With no mixer required and intense chocolatey flavor, this is a banana bread you’ll want to make again and again.
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